Bihari Boti

Ingredients:

• Beef Pasanda      1kg
• Onion                     2
• Almond                 8
• Yoghurt                1 Bowl
• Raw Papaya        2 Tbsp
• Ginger                  1tbsp , Blended
• Red Chili              1 tbsp , Powder
• White Cumin     1 tbsp, Powder
• Poppy seeds     1 Tbsp, Powder
• Hot Spices           ½ Tbsp , Powder
• Mustard Oil         ½ Bowl
• Salt                         As per taste

 Method:

1. Fry Onion till brown and blend with fried almond & Papaya with its peel.
2. Crushed beef  with the help of thick back hand of big knife and paste all above spices & Mustered oil on it and keep it for one hour.
3. Bar B Que beef on skewer when it turns brown apply mustered oil to it.
4. After 2 minutes pull out them from skewer and serve it with Raita, Green Sauce &Tamarind Sauce.