Ingredients:
1 small bag shell macaroni
1/2 block Velveeta cheese
1/2 cup milk
1 can of Rotel tomatoes
1/4 cup of Real Bacon bits
salt & pepper, to taste
1/2 block Velveeta cheese
1/2 cup milk
1 can of Rotel tomatoes
1/4 cup of Real Bacon bits
salt & pepper, to taste
Method:
Boil macaroni as directed on package. Drain. Add remaining ingredients until cheese is melted. Season with salt and pepper, to taste.
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