Mutton biryani

Ingredients:

Chicken 1 kg 12 pieces
Ginger chopped 2 tbsp
Black pepper 8
Bay leaf 1
Cinnamon stick 1
Cloves 4
Green cardamom 6
Brown onion 1 cup
Garlic chopped 2 tbsp
Chili powder 1 ½ tsp
Salt 2 tsp
All spice 1 tsp
Ghee ½ cup
Yellow color ¼ tsp
Orange color ¼ tsp
Coriander powder 1 tsp heaped
Yogurt 1 cup
Kewra water 2 tsp
Coarsely grinded and make a spice bag
Fennel seeds 2 tsp heaped
Coriander seeds 2 tsp heaped
Cumin seeds 2 tsp heaped
Rice 750 gm soaked for 30 minutes

Method:

In a pan add chicken with the prepared spice bag, 1 tsp salt, chopped ginger garlic, whole spice and 4 cups of water, cook till chicken tender, strain chicken and keep the stock, heat ghee, add brown onion, boiled chicken, chili powder, coriander powder, all spice and remaining salt, fry for 5 minutes, add 1 cup yogurt fry well, add soaked rice with remaining stock about 2 cups and 2 cups water, bring to boil, cook on low heat, till the water get absorbed and rice done, now sprinkle orange color on one half and yellow color on other half, do not mix, on top of colors sprinkle kewra water, keep it on low flame for 15 minutes. Serve hot.