Tandoori Chicken Pasta

Ingredients:

Chicken (thinly sliced) 2 cup
Garlic paste 1 tsp
Lemon juice 2tbsp
Tandori masala 2 tbsp
Oil 2 tbsp
Tomato paste 2 tbsp
Ketchup 2 tbsp
Pasta sauce 2 tbsp
Crushed red pepper 1 tsp
Onion 2 tbsp chopped
Mix herbs 1 tsp
Water ½ cup
Penne pasta boiled 3 cups

Method:

Heat oil. Add garlic paste; add onion saute for 2 minutes. Add chicken, tandori Masala, lemon juice, ketchup, tomato paste, pasta sauce, crushed red pepper, mixed herbs. Fry till chicken done. Add in all sauce and seasoning with water. Fold in boil penne. And serve.